- Registered Apprenticeship certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Inspect kitchen and food service areas
- Supervise food service operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Handling heavy loads
Personal suitability
- Dependability
- Flexibility
- Organized
- Team player
- Time management
📌 cook (Sechelt)
🏢 PKLS Burgers This link will open in a new window
📍 Sechelt
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