Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area
- Catering firm

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Supervision

- Cook (general)

Experience and specialization

Cuisine specialties

- East Indian

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

📌 cook (Brampton)
🏢 BHT Development Arts Inc. DBA Indian Punjabi Bazaar
📍 Brampton