OISHII Japanese Cuisine This link will open in a new window
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Beaumont
06 Nov
OISHII Japanese Cuisine This link will open in a new window
Beaumont
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
📌 head chef (Beaumont)
🏢 OISHII Japanese Cuisine This link will open in a new window
📍 Beaumont
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