Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Cold/refrigerated

Work setting

- Meat processing and/or packing plant/establishment
- Wholesalers

Responsibilities

Tasks

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Grind meats

Experience and specialization

Equipment and machinery experience

- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine

Additional information

Work conditions and physical capabilities

- Work under pressure
- Tight deadlines
- Quick-paced environment
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination

Personal suitability

- Accurate
- Dependability
- Flexibility
- Organized
- Reliability
- Team player

📌 butcher, retail (Cookstown)
🏢 White Veal Meat Packers This link will open in a new window
📍 Cookstown