Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- Working groups
Certificates, licences, memberships, and courses
- Smart Serve
Experience
- 1 to less than 7 months
Employment terms options
- Early morning
- Morning
- Day
Health perks
- Dental plan
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Kitchen manager (Calgary)
🏢 CareerBeacon
📍 Calgary