Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
📌 chef de partie (Mont-Tremblant)
🏢 Restaurant La Petite Cachée
📍 Mont-Tremblant
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