Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Hybrid

Work must be completed both in person and remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays

Supervision

- 1 to 2 people
- 3-4 people
- 5-10 people
- 11-15 people
- Food service counter attendants and food preparers




- 16-20 people
- Working groups
- Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

- CPR Certificate
- Food Safety Certificate

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Bonus
- Life insurance

📌 food service supervisor (Labrador City)
🏢 mcdonalds
📍 Labrador City