LANGUAGES

English

EDUCATION

- No degree, certificate or diploma

EXPERIENCE

- 7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

SUPERVISION

- 5-10 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Pro Serve program

EXPERIENCE AND SPECIALIZATION

COMPUTER AND TECHNOLOGY KNOWLEDGE

- Point of sale system

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Attention to detail

PERSONAL SUITABILITY

- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player

BENEFITS

HEALTH PERKS

- Dental plan
- Health care plan

FINANCIAL BENEFITS

- Group insurance benefits

OTHER BENEFITS

- Free parking available
- Travel insurance

📌 Manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton