Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Tasks :

- Estimate amount and costs of supplies and food items

- Maintain records of food costs, consumption, sales and inventory

- Demonstrate current cooking techniques and new equipment to cooking staff

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies





- Plan and direct food preparation and cooking activities of several restaurants

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

- Leading/instructing individuals

- Work conditions and physical capabilities :

- Physically demanding

- Attention to detail

- Personal suitability :

- Leadership

- Dependability

- Flexibility

- Organized

- Reliability

- Team player

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week

📌 Head Chef (Vancouver)
🏢 Anh and Chi Restaurant
📍 Vancouver