Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- or equivalent experience

- Tasks :

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Must have knowledge of the establishment's culinary genres

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure





- Standing for extended periods

- Attention to detail

- Personal suitability :

- Flexibility

- Team player

- Initiative

- Dependability

- Screening questions :

- Are you authorized to work in Canada?

- Do you have experience working in this field?

- Do you live near the job location?

- Employment terms options :

- Evening

- Employment terms options :

- Flexible schedule

- Morning

- Day

- Weekend

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 44 hours per week

📌 Food Service Supervisor (Calgary)
🏢 Bodega Mexican Restaurant
📍 Calgary