F OOD SERVICE TEAM MEMBER (SUSHI CHEF)**

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. - Location and hours

- Provigo :55 Boulevard Jacques-Cartier, Sherbrooke, QC J1J 0A4 | 7:00 am - 4:00 pm - Responsibilities

- Prepare and measure ingredients

- Preparation of sushi and other dishes (salads, rice bowls and sushi)

- Answer customers' questions and offer recommendations

- Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines

- Perform any other task required for the smooth running of operations - Qualifications

- Must have experience in the f ood service industry ; sushi preparation or handling experience will be considered an asset. :

- Must be able to lift a load of 15 kg (33 lb)

- Must be able to stand for an extended period

- Be able to work in a team with good communication skills - Why you should join our team :





- Full-time/Part-time starting immediately at $16.60 - $20.00/hour .

- Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.

- Competitive Rewards: Upon meeting eligibility criteria reap the perks of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.

- Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.

- Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.

- Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

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📌 Food Service Team Member (Sherbrooke)
🏢 Bento
📍 Sherbrooke