Prepare quality food as a Restaurant Cook with proven cooking experience and Food Safety Certification. Work Friday through Tuesday, 9:30-6pm.

This Cook position prepares food under corporate standards, guidelines, regulations, policies, and procedures. Success requires cooking knowledge, accuracy, speed, and familiarity with industry best practices. You will support high-volume production through preparation, cooking, storage, and kitchen sanitation.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Prepare mise en place for high-volume production
- Clean kitchen equipment according to health policies
- Label, date, store, and rotate food products
- Report maintenance needs, equipment faults, and accidents

Requirements:
- Proven restaurant or prep cooking experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Bring cooking expertise, food safety knowledge, and reliable kitchen execution to this scheduled Cook position.

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📌 Restaurant Cook Food Safety Certified (Dugald)
🏢 Compass Group Canada
📍 Dugald