The Coachman Restaurant In Market Mall is now hiring for the position of line cook.

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and assembling dishes
- Ensure all food handling and safety procedures are strictly followed to maintain hygiene standards
- Plate dishes attractively and efficiently for service
- Maintain cleanliness and organization of workstations and kitchen equipment
- Collaborate with team members to ensure timely service during busy hours
- Follow health and safety regulations at all times to ensure a safe working environment

Qualifications

- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food preparation, cooking techniques, and food safety standards
- Strong understanding of food handling procedures and hygiene practices
- Ability to work efficiently under pressure in a fast-paced setting
- Good communication skills and ability to work as part of a team

Must be available to work days, evenings and weekends. Advantages are available after six months.

Pay: $16.00-$16.50 per hour

Expected hours: 15.0 - 25.0 per week

Work Location: In person

📌 Part-time Line Cook (Saskatoon)
🏢 Coachman Restaurant
📍 Saskatoon