Job Overview

Some of Duties :

- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and best practices.
- Assist in the planning of menus and daily specials, considering seasonal ingredients.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Participate in training recent kitchen staff on food preparation techniques and safety protocols.
- Assist with food handling tasks, including portioning, plating, and garnishing dishes.

Qualifications

- Previous experience in the food industry or restaurant setting is preferred.




- Knowledge of food safety standards and proper food handling techniques.
- Strong skills in meal preparation and cooking methods.
- Ability to work effectively under pressure while maintaining high-quality standards.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to adapt to changing menus and dietary restrictions.
- A passion for cooking and creating memorable dining experiences.

Join our team as a Cook where your culinary skills will contribute to delivering exceptional meals that delight our guests!

Job Types : Full-time, Part-time, Casual

Pay: $15.00-$17.00 per hour

Benefits :

- Discounted or free food

Language :

- English (preferred)

Work Location: In person

📌 Cook (St. Albert)
🏢 Mariachi Love
📍 St. Albert