Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week

- Education: Other trades certificate or diploma

- Experience: 1 to less than 7 months

- Meat cutting/meat cutter

- Work site environment :

- Cold/refrigerated

- Work setting :

- Supermarket and meat department

- Supermarket/grocery store

- Tasks :

- Clean meats to prepare for processing or cutting

- Cut carcasses, sides and quarters

- Prepare special cuts of meat ordered by customers

- Cut, trim and prepare standard cuts of meat

- Wrap and package prepared meats

- Remove bones from meat

- Weigh meats for sale

- Cut poultry into parts

- Price meat products

- Clean and prepare fish and shellfish

- Sell meats to customers

- Cut fish into steaks and fillets

- Supervise other butchers, meat cutters and fishmongers

- Grind meats

- Make special sausages

- Slice cooked meats

- Prepare special orders

- Prepare special displays of meats, poultry and fish products

- Shape, lace and tie roasts, other meats, poultry and seafood

- Certificates, licences, memberships, and courses :

- Certification with provincial or territorial authorities

- Equipment and machinery experience :

- Band saw

- Manual cutting utensil

- Power grinder

- Salami mixer and cooker

- Sausage machine

- Slicing machine





- Work conditions and physical capabilities :

- Work under pressure

- Tight deadlines

- Fast-paced environment

- Combination of sitting, standing, walking

- Standing for extended periods

- Attention to detail

- Physically demanding

- Handling heavy loads

- Hand-eye co-ordination

- Personal suitability :

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Initiative

- Judgement

- Organized

- Reliability

- Team player

- Screening questions :

- Do you have experience working in this field?

- Do you have the required certifications listed in the job posting?

- Do you live near the job location?

- Employment terms options :

- Early morning

- Morning

- Day

- Weekend

- Overtime required

- Support for newcomers and refugees :

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths :

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Indigenous people :

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers

📌 Retail Meat Cutter (Outlook)
🏢 OUTLOOK AG FOODS
📍 Outlook