Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Work setting :

- Restaurant

- Tasks :

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays





- Establish work schedules

- Supervision :

- 5-10 people

- Food and beverage servers

- Kitchen and food service helpers

- Work conditions and physical capabilities :

- Rapid-paced environment

- Work under pressure

- Standing for extended periods

- Personal suitability :

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Financial benefits :

- Gratuities

- Work Term: Permanent

- Work Language: English

- Hours: 35 to 40 hours per week

📌 Food Service Supervisor (Calgary)
🏢 Pauls Pizza E Steakhouse
📍 Calgary