Lead culinary operations at Salt + Ash Beach House in Halifax, using rustic cooking and local ingredients to shape memorable dishes.

Freehand Hospitality seeks a Sous Chef to work closely with the Chef and collaborate with the back-of-house team. You will develop menus reflecting the restaurant concept, oversee daily kitchen operations, and maintain food quality and presentation. The position includes team leadership, inventory management, food safety, and cost awareness. Experience with live-fire techniques, recipe creation, and local flavours supports Salt + Ash’s coastal approach.

Key Responsibilities:

- Develop and execute a brand-aligned culinary vision
- Recruit, train, mentor, and manage kitchen staff
- Create seasonal menus reflecting Salt + Ash’s concept




- Oversee kitchen operations, food presentation, and standards
- Manage inventory, ordering, storage, and ingredient usage

Requirements:
- Two to three years’ restaurant cooking experience
- Knowledge of local flavours and rustic cooking techniques
- Qualified cooking and knife handling skills
- Experience with food ordering and inventories
- Ability to stand throughout the workday

Bring hands-on cooking, kitchen leadership, and food safety expertise to Salt + Ash Beach House in Halifax.

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📌 Sous Chef Salt + Ash Halifax (Halifax Regional Municipality)
🏢 Salt E Ash
📍 Halifax Regional Municipality