At State & Main , we bring downtown vibes and standout shareables to our guests. Our warm, energetic restaurants offer approachable yet elevated comfort foods, paired with craft cocktails and a broad range of wines. We fill our team at State & Main with kind, hardworking, genuine people. We want you to enjoy what you do and have fun while seizing the opportunity to make your guests’ days!

Our family of companies includes Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Añejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and extraordinary guest experiences. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. People rely on us for good quality, good food and great memories, and we deliver!

What You’ll Do :

- Report to the Kitchen Manager or Assistant Kitchen Manager.
- Promptly and efficiently fill orders according to bill flow.
- Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish.
- Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a ‘remarkably consistent’ guest experience.
- Consistently prepare ingredients, garnishes, sauces, etc. to ‘spec.’
- Quickly resolve complaints about food preparation or quality.
- Ensure safe food handling procedures are followed 100% of the time.
- Prepare items to meet guest requests and prepare support items as required.
- Control waste and to work to high efficiency with food ingredients.
- Proactively refill the line with ingredients / condiments / supplies.




- Follow a ‘clean as you go’ mantra to ensure that the kitchen area is always clean and orderly.
- Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions.
- Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests).
- Live our core value: Taking Care of People.

Who You Are :

- You are a genuine, charming, vibrant and team-oriented individual.
- You might have a minimum of 1 year front of house restaurant experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports).
- You pride yourself on your customer service skills, your ability to make people feel ‘at home’, your reliability and your ability to ‘keep upbeat’ even during the busiest shifts.
- You are solution focused and resourceful - you think ‘on your feet’ effectively to find resolutions to situations.
- You are able to manage time effectively and prioritize tasks without skipping a beat.
- You can easily and quickly become ‘a part of a team’ and you are a great communicator.
- You’re open to growth and might have future aspirations for employment as a chef or in store management!

Job Type : Part time

Pay: $18.00-$21.00 per hour

Expected hours: 15 - 30 per week

Benefits :

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Barrie, ON: reliably commute or plan to relocate before starting work (required)

Experience :

- Hospitality: 1 year (preferred)

Work Location: In person

📌 Prep/line Cook (Barrie)
🏢 State E Main
📍 Barrie