Kitchen Manager (St. John's)

Kitchen Manager (St. John's)

06 Nov
|
East Side Mario's
|
St. John's

06 Nov

East Side Mario's

St. John's

Hey, wanna be part of the family?

East Side Mario’s/ Holiday Inn St John`s is all about good food, family, friends and fun. It’s a lively place where folks can relax and enjoy their favourite foods in a warm and friendly atmosphere. It’s also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you’re interested in a full-time career or a part-time position, we’ll recognize your hard work and support you in your personal and professional development.

Take a look at our latest opportunity for a Kitchen Manager and consider joining our happy family. We promise you’ll have a lot of fun along the way!

The ideal Kitchen Manager thrives on working in a fast paced environment and has robust motivational and supervisory skills. As a Kitchen Manager, your primary focus will be to oversee the execution of the brand menu and the restaurant and hotel kitchen operations according to East Side Mario’s and Holiday Inn brand standards.

Responsibilities:

- Manage inventory, food and culinary labour costs
- Manage food inventories
- Manage execution of high volume banquet business
- Prepare culinary team schedules to meet the needs of the restaurant and hotel, and budget guidelines
- Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
- Ensure consistency of quality,



portion control and plated presentation
- Ensure recipe adherence in kitchen execution of all products served
- Oversee adherence to legislative and food handling requirements
- Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

Job Requirements:

- Minimum 2-3 years management experience working in a high-volume casual dining restaurant/ large banquet hotel
- Post-secondary education, preferably in hospitality and/or business related field
- Strong business acumen, including an understanding of budgets and operating costs
- Excellent knowledge of food, food handling and preparation
- Demonstrated ability to motivate and direct others
- Must have Canadian Citizenship or Permanent Resident Status

Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!

As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Location: Portugal Cove Road, St. John's, NL A1B 2N2

Job Type: Full-time

Pay: $45,000.00-$50,000.00 per year

Benefits:

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount

Work Location: In person

📌 Kitchen Manager (St. John's)
🏢 East Side Mario's
📍 St. John's

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