Elevate your career in the restaurant industry as a Restaurant Manager, responsible for daily operations and staff management. Bring your leadership expertise to create an exceptional dining experience. This permanent position requires 3 to 5 years of experience and a secondary school graduation certificate.

As a Restaurant Manager, you will efficiently manage daily operations while fostering a positive work environment. Key tasks include evaluating operations, monitoring performance, and training staff to ensure excellent customer service. Key Responsibilities: Evaluate daily operations for efficiency Monitor revenues to manage labor costs Recruit, supervise, and train staff effectively Plan daily operations and set work schedules Ensure health and safety regulations compliance Requirements: Secondary school graduation certificate3 to 5 years of experience in restaurant management Robust knowledge of MS Office applications Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Leverage your management skills to enhance guest satisfaction and operational success.

📌 Full-Time Restaurant Manager Role - C$58,000 A Year (London)
🏢 H. Spring Inc. o/a Tim Hortons
📍 London