Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Odours

Work setting

- Restaurant
- Food service establishment
- Fast food outlet or concession

Responsibilities

Tasks

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Address customers' complaints or concerns




- Supervise and check assembly of trays
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres

Supervision

- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Working groups
- Staff in various areas of responsibility
- Cook (general)

Experience and specialization

Equipment and machinery experience

- Conventional oven
- Electronic cash register
- Food dispensers

Additional information

Security and safety

- Basic security clearance

Transportation/travel information

- Own transportation
- Public transportation is available

Work conditions and physical capabilities

- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Walking
- Bending, crouching, kneeling

Weight handling

- Up to 13.5 kg (30 lbs)

Personal suitability

- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Flexibility
- Excellent oral communication

📌 Food counter attendant (Edmonton)
🏢 Panago Pizza #180
📍 Edmonton