Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
~ Manufacturing or processing industry
Responsibilities
Tasks
Bake mixed dough and batters
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Monitor quality and production levels
Monitor and inspect quality of material produced
Adjusting machinery and equipment to proper settings
Experience and specialization
Type of operation
~ Baking or cooking
Food specialties
~ Breads and rolls
Equipment and machinery experience
Mixers
Conventional oven
Additional information
Work conditions and physical capabilities
Quick-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Client focus
Reliability
Team player
Benefits
Health benefits
Dental plan
Vision care benefits
Financial benefits
~ Life insurance