06 Nov
|
Loghouse Hospitality
|
Langford
06 Nov
Loghouse Hospitality
Langford
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Benefits
Health benefits
Dental plan
Health care plan
Financial advantages
~ Gratuities
📌 Sous Chef - Remote (Langford)
🏢 Loghouse Hospitality
📍 Langford