06 Nov
|
Boulangerie Seoul
|
Fredericton
06 Nov
Boulangerie Seoul
Fredericton
Overview
Languages
English
Education
~ Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate current cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Additional information
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Attention to detail
Personal suitability
Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
📌 Pastry&Bakery Cook (Fredericton)
🏢 Boulangerie Seoul
📍 Fredericton