Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs.

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

Train, coach, and develop a team of hourly kitchen employees

Manage performance metrics on safety, quality, efficiency, cost, and morale, provide regular progress reports to the Executive Chef, conduct root cause analyses if off-target, and drive continuous improvement in all areas

Maintain upkeep of the kitchen, including equipment and inventory

Ensure the kitchen operates with the highest health and safety standards, and is in alignment with federal and provincial health and safety requirements

Track and manage food storage, rotation, and quality

Work closely with other departments to execute plant-wide process improvement initiatives

Work in all areas of the production facility, including refrigerated areas, and perform tasks ranging from receiving of ingredients and packaging, preparation of ingredients, cooking activities, plating, and order packing.

Use personal protective and safety equipment and clothing as directed by the employer and report workplace hazards and dangers to the supervisor or employer.





2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation

- Computer literate; you are comfortable with Microsoft Office / Google Suite applications (spreadsheets, slides, etc)
- Ability to lead, train and develop a large group of employees and manage an active kitchen
- Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time
- Health & Wellness - Health & Dental perks from day 1, a Health Spending Account, unlimited access to the Headspace app to meet your self-care needs, and 25% discount on GoodLife fitness memberships!

Vacation & PTO - Time off is also an important part of self-care! We offer generous vacation and PTO to help you create a good work-life balance.

Family Benefits - A parental leave top-up program for expectant parents.

Work Hard & Have Fun - From team socials to engaging company days, you’ll have plenty of opportunity to experience the fun!

Diversity & Inclusion Initiatives - With impactful ERG’s like FreshPride, Women Empowered and LIMES, we are committed to our diversity, equity & inclusion efforts.

Food Puns - this one is kind of a big dill if you haven’t already noticed. It’s no surprise that as a food company, we use many ingredients that may be considered common allergens (i.e. peanuts, tree nuts, milk, etc.). If you have any concerns with being exposed to any particular food ingredients, including meat, please disclose this during the hiring process.

HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more efficiently. While these tools assist our workflow, all final selection decisions are made by our hiring team.

58,800—$68,800 CAD

📌 Exécutif Sous Chef (H/F) (Mississauga)
🏢 HelloFresh
📍 Mississauga