Evening Cook (Toronto)

Evening Cook (Toronto)

06 Nov
|
Sodexo Canada
|
Toronto

06 Nov

Sodexo Canada

Toronto

What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training and uniform supplied
Job Description

We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the chance to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.
Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
Assist with inventory management and food storage
Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs




Continuously seek opportunities to learn new cooking techniques and improve culinary skills
Support a positive, inclusive team environment through professional communication and mutual respect
Qualifications

**Required Education & Certifications:**
High School diploma, GED, or equivalent
Food Handlers Certificate or equivalent food safety certification
**Required Experience:**
~ Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting

**Required Skills & Competencies:**
Strong knowledge of food preparation techniques and cooking methods
Proficiency with standard kitchen equipment and tools
Ability to read, understand, and follow recipes independently and accurately
Basic computer skills for kitchen management systems
Excellent time management and multitasking abilities
Strong attention to detail with a focus on food quality and consistency
Professional communication and interpersonal skills
Ability to work collaboratively within a team environment
Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate
**Preferred Qualifications
:**
Experience with batch cooking or high-volume food preparation
Breakfast Cookery an asset
Knowledge of dietary restrictions and specialized meal preparation
Familiarity with food cost management and portion control
Experience in healthcare, hospitality, or catering environments
Culinary training or certification from a recognized institution
**Personal Attributes:**
Professional demeanor and strong work ethic
Positive attitude and resilience in a fast-paced environment
Commitment to maintaining high standards of cleanliness and food safety
Honest, ethical approach to work and team interactions
Openness to learning and professional growth
Ability to work under pressure while maintaining quality standards
Inclusive mindset and respect for diverse perspectives and backgrounds

📌 Evening Cook (Toronto)
🏢 Sodexo Canada
📍 Toronto

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