06 Nov
|
Boulangerie Seoul
|
Fredericton
06 Nov
Boulangerie Seoul
Fredericton
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Create recent recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Attention to detail
Personal suitability
Leadership
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Employment terms options
~ Early morning
Employment terms options
Morning
Day
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
📌 Pastry&Bakery Cook (Fredericton)
🏢 Boulangerie Seoul
📍 Fredericton