Job Summary

Prepare and serve sushi and related menu items in a restaurant kitchen. The Sushi Chef supports smooth food service by preparing meals carefully, maintaining an organized workspace, and helping deliver a consistent dining experience.

Responsibilities

- Prepare ingredients and complete food preparation and meal preparation for sushi and other menu items.
- Cook and assemble dishes according to established recipes and presentation standards.
- Handle food safely, maintain clean work areas, and follow food safety practices throughout each shift.
- Coordinate with kitchen colleagues during service to keep orders accurate and moving efficiently.

Your impact: Thoughtful preparation and clear coordination help colleagues serve guests promptly and consistently.

Experience

Required: Practical food handling,



food preparation, cooking, and food safety capabilities are important for preparing and serving menu items responsibly. Attention to detail, organization, and teamwork support reliable kitchen operations and a positive food service experience.

Preferred: Food service experience, restaurant experience, kitchen experience, or experience in the food industry can help you adapt to service routines and collaborate effectively.

Pay: $16.51-$25.00 per hour

Perks:

- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Sushi Chef (Calgary)
🏢 Sushi Ginza Japanese Restaurant
📍 Calgary