Job Overview

- We are seeking a dependable Chef/Cook to prepare quality meals and support smooth, welcoming food service.
- This hands-on role includes food preparation, cooking, meal preparation, serving, and maintaining a clean, organized kitchen.
- The Chef/Cook works collaboratively with the team to deliver consistent meals and a positive dining experience.

Duties

- Prepare ingredients and meals according to recipes, service needs, and established procedures.
- Cook and plate dishes while maintaining quality, consistency, and appropriate presentation.
- Assist with serving meals and providing courteous food service.
- Follow food safety and food handling practices, including proper storage and sanitation.
- Keep kitchen work areas, tools, and equipment clean and organized.
- Monitor ingredients and supplies, and communicate replenishment needs to the appropriate team member.




- Coordinate with coworkers to support timely meal preparation and service.

Qualifications

- Experience in food preparation, cooking, meal preparation, or serving is preferred.
- Food service experience, restaurant experience, kitchen experience, or other food industry experience is an asset.
- Knowledge of food safety and proper food handling practices.
- Ability to follow instructions, work efficiently, and maintain attention to detail in a busy kitchen.
- Dependable, organized, and able to work cooperatively as part of a team.

Pay: $20.00-$22.00 per hour

Advantages:

- Discounted or free food
- On-site parking

Work Location: In person

📌 Chef/Cook (Calgary)
🏢 Top Brass Lounge
📍 Calgary