Overview

We are in search of a line/prep cook to join our team. Please arrange for an in-person interview. Competitive pay. Experience is must.
The Line Cook/Prep Cook prepares ingredients and cooks menu items to support smooth, consistent food service. This hands-on role includes meal preparation, maintaining an organized work area, and coordinating with kitchen colleagues during service.

Responsibilities

- Prepare ingredients and meals according to recipes, portion guidance, and kitchen procedures.
- Cook menu items carefully, monitor timing, and coordinate orders to support timely serving.
- Handle food safely, keep preparation areas and equipment clean, and follow food safety practices.
- Restock ingredients, organize supplies, and communicate shortages or preparation needs to the team.

Skills

Required: Practical food preparation, cooking,



meal preparation, and food handling capabilities, with attention to cleanliness, timing, and food safety. Explicit communication and teamwork help you coordinate tasks and maintain an orderly kitchen during busy service. Preferred: Food service, restaurant, kitchen, or food industry experience, including serving, is helpful for adapting to kitchen routines and supporting consistent service. Your impact: Well-prepared meals and coordinated kitchen work help colleagues serve customers promptly and reliably.

Pay: $18.25-$25.43 per hour

Benefits:

- Flexible schedule
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Victoria)
🏢 Fig Deli
📍 Victoria