HIRING: Pizza Cook – Artisan & Farm-to-Table Focus

At Lou Pécou, we are not simply cooking — we are cultivating taste, tradition, and time.
We seek a committed and curious cook to join our small, passionate team where every detail matters and learning never stops.

What We’re Looking For

- Knowledge or strong interest in baking, fermentation, maturation, and preservation — this is not just a task, but the foundation of our craft.
- Experience in Italian cuisine is a strong asset.
- Self-motivation, discipline, and genuine curiosity are essential. We are a tight, competitive team that values humility, consistency, and collaboration.
- A farm-to-table philosophy is at the heart of our daily work — respect for ingredients and the people who grow them is non-negotiable.

Your Role

- Prepare and bake pizzas according to our recipes, techniques, and timing standards, ensuring both quality and integrity of the dough and ingredients.
- Participate in dough preparation, fermentation, and product maturation processes with care and precision.
- Support R&D; and seasonal menu adjustments through tastings and testing.




- Maintain the highest standards of food safety, cleanliness, and organization.
- Collaborate with fellow cooks to ensure fluid, respectful teamwork and timely service.
- Uphold the values of craftsmanship, sustainability, and respect in every action.

Experience

- Minimum 2–3 years in a serious kitchen or pizzeria workplace.
- Demonstrated understanding of ingredient handling, temperature control, and fermentation is preferred.
- Familiarity with artisanal or slow-food settings is a plus.
- Above all: a sincere passion for learning and refining your craft.

What We Offer

- A respectful, growth-driven environment focused on excellence, research, and long-term development.
- The chance to work closely with professionals who value precision, tradition, and innovation equally.
- Opportunity to grow within a creative, internationally recognized restaurant group.

Job Type: Full-time

Pay: $15.70-$21.74 per hour

Expected hours: 30 – 40 per week

Work Location: In person

📌 Pizza Cook (North End)
🏢 Lou Pécou Pizzeria
📍 North End