We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will assist in the preparation and execution of high-quality dishes while maintaining a clean and organized kitchen.

Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean working station while adhering to food safety standards
- Assist with the cleaning and organization of kitchen and equipment

Skills:
- Experience in a restaurant or kitchen environment
- Proficient in food handling, food preparation, and meal presentation
- Knowledge of food safety practices and procedures




- Ability to work well in a fast-paced team environment
- Strong attention to detail and organizational skills
- Familiarity with various cooking techniques and equipment

If you are passionate about food preparation, have a keen eye for detail, and enjoy working collaboratively in a dynamic kitchen setting, we invite you to apply for this exciting chance as a Line Cook/Prep Cook.

Job Types: Full-time, Part-time

Pay: $16.00-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Experience:

- Cooking/Prep: 1 year (preferred)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Corner Brook)
🏢 The Shipyard Eatery
📍 Corner Brook