Line Cook / Prep Cook – Big White Ski Resort

We’re hiring Line Cooks and Prep Cooks to join our team at Fat Marmot for the 2026/27 winter season.

We’re looking for reliable, experienced cooks who work well in a busy kitchen and take pride in the food they prepare.

Responsibilities

- Prepare and cook menu items to restaurant standards
- Set up and maintain your station for service
- Work efficiently during busy service periods
- Follow food safety and hygiene procedures
- Assist with prep, stock rotation and kitchen cleaning
- Work closely with the kitchen team to keep service running smoothly

Requirements

- Previous experience in a commercial kitchen preferred
- Good knife skills and basic cooking knowledge
- Ability to work under pressure
- Reliable,



punctual and a team player
- FoodSafe certification an asset
- Must be legally entitled to work in Canada

What We Offer

- $21–$25 per hour, depending on experience, plus tips
- Full time seasonal hours
- Staff accommodation may be available
- Friendly, experienced kitchen teams
- Work at Big White Ski Resort for the winter season

Start: November/December 2026Season: Through April 2027

Please apply with your résumé, availability and a brief outline of your kitchen experience.

Pay: $18.25-$25.43 per hour

Work Location: In person

📌 Line Cook/Prep Cook at Ski Resort (Kelowna)
🏢 Fat Marmot
📍 Kelowna