Job Title:

Cook/Dish/Prep for Breakfast Restaurant

Introduction:

Join our vibrant breakfast restaurant team, serving delicious, made-from-scratch breakfast items in a friendly, fast-paced environment. We are looking for a dedicated Cook/Dish/Prep to join our kitchen team. This part-time role offers the chance to work on a dynamic team, build your culinary skills, and help create a welcoming dining experience for our guests.

Responsibilities:

- Food Preparation: Prepare and cook breakfast items such as eggs, toast, pancakes, bagels, and breakfast sandwiches, ensuring consistency in taste and presentation.
- Kitchen Maintenance: Maintain a clean and organized kitchen, including dishwashing, restocking ingredients, and cleaning cooking equipment.
- Order Management: Manage orders accurately and efficiently, ensuring timely delivery of food to customers.
- Inventory Control: Monitor and manage inventory levels of ingredients and kitchen supplies, placing orders as necessary.
- Food Safety Compliance: Follow all food safety and hygiene regulations, including proper food storage and preparation techniques.
- Team Collaboration: Work collaboratively with other kitchen staff, including line cooks and dishwashers, to ensure smooth kitchen operations.

Qualifications:

- Industry Certifications: None specifically required,



but a food handler's permit is highly recommended.
- Compliance Requirements: Adhere to local health and safety regulations, including food handling and kitchen hygiene standards.
- Experience: Previous experience in a commercial kitchen, preferably in a breakfast restaurant or similar setting.
- Skills: Solid culinary skills, ability to work under pressure, and excellent time management.

Preferred Qualifications:

- Certifications: ServSafe Food Handler or Food Manager Certification (preferred but not required).
- Experience: Experience in a fast-paced breakfast restaurant environment.
- Skills: Ability to multitask, strong communication skills, and a positive attitude.

Schedule Expectations:

- Employment Type: Part-time
- Hours: Typically 15-25 hours per week, with shifts including early mornings (e.g., 5:00 AM to 1:00 PM) and late mornings (e.g., 7:00 AM to 2:00 PM).
- Availability: Flexibility to work weekends and holidays as needed. On-call availability may be required based on business needs.

Benefits:

- Tip Sharing

Join us and be part of a team that values your skills and contributions. We offer a supportive environment where you can grow your culinary expertise and enjoy working with a passionate team. Apply today and start your journey with us!

📌 Cook/Dish/Prep For Breakfast Restuarant (Oakville)
🏢 Pur & Simple Bronte Village
📍 Oakville