Now hiring a permanent part time Weekend opening Baker . Shift starts at 4am Saturday and Sunday. We are looking for good energy/ reliable candidates that works well under pressure. No experience necessary.

Restaurant Operations

- Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
- Monitors fridge and freezer product inventory and submits order quantities
- Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
- Receives and responds to showcase and product needs from the Restaurant Front




- Assists in serving guests in the Restaurant Front when necessary
- Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log

-Job advancement within the company guaranteed hours

-outstanding team environment, fast paced

Please send us a resume online or even better, come in the store directly and speak to the Manager

Job Type: Full-time

Pay: From $18.60 per hour

Advantages:

- Extended health care

Work Location: In person

📌 Tim Hortons Weekend Opening Baker ( West St Location) (Orillia)
🏢 Tim Hortons Price Corners
📍 Orillia