Enoteca Sociale is currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.

Primary Responsibilities

- Confidently and politely address elevated customer queries
- Maintain good customer and public relations with guests, vendors, and suppliers
- Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
- Conduct recruitment and training of FOH staff
- Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware

Items Qualifications

- Proven ability to lead a team and be a motivational team player
- Preferred 3 - 5 years experience in the hospitality industry
- Smart Serve Certification required




- Knowledgeable and passionate about Italian cuisine
- Ability to work efficiently and consistently in a quick-paced environment
- Strong interpersonal and verbal communication skills

The simplicity, and boldness of a few ingredients coming together is our inspiration, and turning guests into raving fans is the driving force behind what we do. We are looking for a genuine person who is eager to learn, grow and be part of a close-knit team, and has a passion for food, wine, and all things hospitality.

Job Type: Full-time

Pay: $55,000.00-$58,000.00 per year

Work Location: In person

📌 Restaurant Manager (Toronto)
🏢 Enoteca Sociale
📍 Toronto