Lead Line Cook
Seed N Salt — Mission, Calgary
$18–$21 hour plus gratuities, depending on experience

At Seed N Salt, great food and great hospitality go hand in hand. We’re looking for an experienced, hands-on Lead Line Cook who takes pride in quality food, leads by example and helps bring out the best in their teammates.

You’ll work alongside our line and prep cooks, helping coordinate service, guide daily priorities and maintain food quality, consistency and organization.

What You’ll Be Doing

- Leading by example while cooking and assembling menu items according to our recipes and presentation standards.
- Coordinating the line during busy periods so dine-in, takeout and delivery orders are accurate and timely.
- Helping organize daily prep priorities and ensuring stations are stocked and ready for service.
- Checking food quality, portion sizes and presentation before orders leave the kitchen.
- Training and coaching kitchen teammates on recipes, station setup and service procedures.
- Communicating clearly with front-of-house staff to keep service running smoothly.
- Monitoring ingredient levels and communicating shortages and prep needs to management.
- Maintaining food safety, cleanliness, labelling, storage and stock rotation standards.
- Helping lead opening and closing routines and ensuring tasks are completed.
- Supporting prep, dishes and other kitchen duties (open and closes) as needed.





What We’re Looking For

- Previous line cooking experience and confidence working in a fast-paced kitchen.
- Experience guiding or training teammates, or readiness to take the next step into a lead role.
- Strong organization and the ability to prioritize tasks and coordinate multiple orders.
- A calm, respectful approach and clear communication.
- Reliability, accountability and a willingness to help wherever needed.
- Attention to detail and pride in food quality and presentation.
- Knowledge of safe food handling practices.
- Flexible availability, including weekends and holidays.

Why Work With Us?

- $18–$21/hour plus gratuities, depending on experience.
- An opportunity to build leadership skills while staying hands-on in the kitchen.
- Fresh ingredients and a kitchen without deep fryers.
- A team that values respect, teamwork and supporting one another.
- Opportunities for development and advancement within a growing Calgary company.

If you enjoy cooking, supporting your teammates and taking pride in every dish, we’d love to hear from you.

Apply with your résumé and availability.

Pay: $18.00-$21.00 per hour

Expected hours: 30.0 – 44.0 per week

Advantages:

- Store discount

Experience:

- Kitchen: 1 year (required)

Language:

- English (required)

Work Location: In person

📌 Lead Line Cook (Downtown)
🏢 Seed N Salt
📍 Downtown