Job Overview

The Supervisor leads day-to-day restaurant operations, supporting a welcoming guest experience and an organized, secure workplace. This hands-on role coordinates service and kitchen activity, guides team members, and helps maintain smooth operations across food preparation, cooking, serving, and customer service.

Responsibilities

- Supervise team members during service, coordinate assignments, and support effective team management and leadership.
- Oversee food preparation, cooking, serving, and food handling while following food safety practices.
- Assist with POS transactions and cash handling; use Micros POS where applicable.
- Support interviewing, coach staff, and help resolve customer concerns professionally.
- Your impact: Clear direction helps colleagues deliver timely, consistent service to guests.

Qualifications

Required:



Practical leadership, communication, organization, and customer service capabilities to coordinate staff, support restaurant operations, and uphold safe food handling. Preferred: Supervising experience and experience in food service, restaurant management, restaurant or kitchen settings, or the broader food industry; familiarity with POS or Micros POS, cash handling, interviewing, bartending, barista work, hotel operations, hospitality, serving, food preparation, cooking, and team management is an advantage.

Pay: $17.00-$20.00 per hour

Expected hours: 44.0 per week

Benefits:

- Discounted or free food

Work Location: In person

📌 Supervisor (Chinook)
🏢 KFC - Chinook]
📍 Chinook