As a Kitchen Helper/Dishwasher, you’ll support smooth kitchen and food service operations by keeping work areas clean, assisting with food preparation, and helping the team serve guests efficiently. This hands-on role contributes to a welcoming, organized hospitality experience.
Duties
- Wash dishes, cookware, and utensils; clean and sanitize kitchen surfaces and equipment.
- Assist with basic food preparation and cooking tasks, following directions and secure food-handling practices.
- Help organize kitchen supplies and maintain tidy work areas throughout service.
- Support serving and other food service tasks as needed, coordinating with kitchen colleagues.
Requirements
Required: Practical cleaning skills, attention to cleanliness, and the ability to assist with food preparation, cooking, and food handling while following instructions. Preferred: Restaurant, kitchen, food service, hotel, serving, or hospitality experience, along with a collaborative approach and willingness to support varied kitchen tasks. Your impact: Clean equipment and dependable assistance help colleagues keep service running smoothly and provide guests with a positive dining experience.