06 Nov
|
Earls Kitchen + Bar
|
Vancouver
06 Nov
Earls Kitchen + Bar
Vancouver
A dynamic restaurant in Vancouver seeks a passionate Sous Chef to lead their kitchen team. The ideal candidate will have at least 2 years of culinary experience and 1 year of management experience. Responsibilities include overseeing kitchen operations, mentoring staff, and ensuring exceptional food quality. This role offers competitive compensation of $18.00 - $24.00 per hour, adaptable scheduling, and opportunities for leadership training and career advancement.
#J-18808-Ljbffr
📌 Lead Sous Chef — Mentor, Elevate the Kitchen (Vancouver)
🏢 Earls Kitchen + Bar
📍 Vancouver