Full-Time Sous Chef - $60,000 - $80,000 A Year (Winnipeg)

Full-Time Sous Chef - $60,000 - $80,000 A Year (Winnipeg)

06 Nov
|
Thermea Spa Village
|
Winnipeg

06 Nov

Thermea Spa Village

Winnipeg

Sous Chef at a wellness spa, reporting to the Executive Chef. Responsible for overseeing culinary operations, managing kitchen teams, ensuring food quality and safety, and contributing to menu development. Requires flexibility in work schedule.

📌 Full-Time Sous Chef - $60,000 - $80,000 A Year (Winnipeg)
🏢 Thermea Spa Village
📍 Winnipeg

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