Lead Chipotle kitchen operations through food quality, cooking, and crew development while supporting consistently excellent customer experiences.

As Kitchen Leader, you will prepare food to order, grill meats, sauté vegetables, and follow kitchen procedures. You will monitor inventory and waste, maintain equipment, and develop Crew members into future Kitchen Leaders. The position also supports teamwork between back of house and front of house Crew.

Key Responsibilities:

- Cook and prep food to order following procedures
- Monitor food waste, inventory, and quality issues
- Develop Crew members into future Kitchen Leaders
- Maintain clean, sanitized, organized kitchen areas
- Monitor equipment and arrange prompt repairs

Requirements:

- Restaurant experience
- High school diploma
- Understanding of Chipotle’s Food With Integrity philosophy
- Primary work-location language proficiency
- Availability four days weekly, including qualifying weekend days

Bring cooking, food safety, equipment oversight, and crew development skills to Chipotle’s Kitchen Leader team.

#J-18808-Ljbffr

📌 Chipotle Kitchen Leader Food Quality (Calgary)
🏢 Chipotle Mexican Grill group
📍 Calgary