Bring professional cooking and knife handling skills to an Oliver & Bonacini hospitality kitchen focused on quality and thoughtful guest service.

As a Cook, you will prepare food for the event space according to O&B; standards. The work includes following recipes, portion controls, presentation specifications, and station prep lists. You will also support inventory, receiving, storage, sanitation, and food safety.

Key Responsibilities:

- Complete delegated tasks from culinary and general management leaders
- Prepare event space food according to O&B; standards
- Follow recipes, portions, and presentation specifications
- Maintain station prep lists and apply FIFO methods
- Clean equipment and follow sanitation, hygiene, and WHMIS guidelines

Requirements:

- One to two years cooking experience in restaurants or catering
- Basic professional cooking and knife handling skills
- Culinary diploma or degree considered an asset
- Ability to work calmly and effectively under pressure
- Weekend, evening, holiday, and standing availability required

Support Oliver & Bonacini kitchens through food preparation, station organization, cleanliness, and consistent skilled cooking standards.

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📌 Restaurant Cook Food Preparation (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto