Lead luxury dining service at Post Hotel & Spa in Lake Louise, using front-of-house supervision and guest-focused communication.As Food and Beverage Supervisor, you will oversee daily dining operations at The Post. You will lead servers and support staff, maintain refined service standards, and coordinate with culinary and hotel departments. Your work supports personalized guest experiences and productive operations.Key Responsibilities:Supervise front-of-house staff during daily dining operationsTrain, mentor, and motivate team membersMaintain service, cleanliness, and presentation standardsCoordinate orders and presentation with culinary teamsAddress guest feedback, concerns, and special requestsRequirements:Minimum two years supervisory experience in luxury hospitalityStrong leadership and interpersonal skillsExcellent communication and problem-solving abilitiesKnowledge of food and beverage service standardsFlexibility for shifts, weekends, and holidaysBring luxury hospitality leadership, service expertise, and guest care to dining operations at Post Hotel & Spa.

📌 Luxury Hotel Food Beverage Supervisor (Canada)
🏢 Post Hotel
📍 Canada