Posted onAugust 20, 2026 by a licensed third-party for Employer details TonTon SushiYou have successfully applied for this job through Job Bank!Job detailsSalary 39.00 hourly / 30 to 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3652922OverviewLanguagesEducationSecondary (high) school graduation certificateExperience5 years or moreWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantRanks of chefsExperience and specializationFish and seafoodMeat, poultry and gameStocks, soups and saucesVegetables, fruits,



nuts and mushroomsAdditional informationWork conditions and physical capabilitiesFast-paced environmentPersonal suitabilityLeadershipInitiativeWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-10-21Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.Report a problem with this job postingAny fields marked with an asterisk ( * ) are required.* What's wrong? This job posting contains incorrect information Report potential misuse of Job Bank

📌 Head Chef - Japanese Cuisine Leader (Evenings/Weekends) (Vancouver)
🏢 TonTon Sushi
📍 Vancouver