Lead daytime culinary operations at Riverbank Social on Carleton University campus, using food production and people management skills daily.

Aramark is hiring a full-time Sous Chef I to oversee cooks and kitchen personnel. You will provide culinary leadership, training, and vision while preparing food across cultural cuisines. The role includes supporting customer dining experiences through efficient production and thoughtful service.

Key Responsibilities:

• Oversee and participate in food production for operations
• Plan and execute daily food preparation
• Train, motivate, and manage culinary team members
• Resolve concerns and answer menu preparation inquiries
• Maintain food safety and sanitation compliance

Requirements:

• Multiple years of culinary field experience
• Professional culinary training is an asset
• Red Seal Certification is an asset
• Experience training and supervising team members
• Food Protected, GHS, and health safety training

Bring culinary leadership, food safety knowledge, and team supervision to Aramark’s daytime kitchen operation at Riverbank Social.