Food Service Unit Manager: Lead Operations & Budget - C$50,000 - C$60,000 A Year (Winnipeg)

Food Service Unit Manager: Lead Operations & Budget - C$50,000 - C$60,000 A Year (Winnipeg)

06 Nov
|
Compass
|
Winnipeg

06 Nov

Compass

Winnipeg

Manage food service operations, focusing on financial success, food preparation, budgeting, inventory, client relations, and staff management. Requires at least two years of related experience and specific training.

📌 Food Service Unit Manager: Lead Operations & Budget - C$50,000 - C$60,000 A Year (Winnipeg)
🏢 Compass
📍 Winnipeg

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