Prepare resident meals as a part-time Line Cook in Mississauga, using food preparation skills and established dietary guidelines. Work in office in Port Credit, supporting daily meal service.

Mississauga Long Term Care Facility seeks a Line Cook for its 55-resident home. This role prepares menu items, including texture-modified and special diets, while supporting resident-centered dining. You will coordinate with dietary and care teams on meal quality, requests, and feedback.

Key Responsibilities:

- Prepare and cook menu items according to established recipes
- Follow dietary guidelines for special and texture-modified diets
- Portion, plate, and serve meals on time
- Maintain clean, organized kitchen and storage areas
- Rotate stock and assist with inventory, dishwashing, and equipment maintenance

Requirements:

- Food preparation and cooking skills
- Experience with batch cooking for large groups
- Basic baking experience
- Plating experience for large groups
- Ability to follow food safety and sanitation standards

Apply your cooking, batch preparation, and plating skills to resident meals at Mississauga Long Term Care Facility.

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📌 Part-Time Long-Term Care Line Cook (Mississauga)
🏢 Mississauga Long Term Care Facility
📍 Mississauga