OverviewReporting to the Captain, the Cook is responsible for the preparation of meals for a crew of approximately 25 and the protected, efficient, and economical organization of the galley. The Cook is responsible for ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or for unscheduled passengers. Proper hygiene practices in the preparation and serving of food is imperative along with maintaining and cleanliness of the galley, storeroom, refrigerators/freezers,



and mess room to a high standard.ResponsibilitiesPlanning and preparing meals in accordance with crew schedules and preferencesManaging inventory and ordering supplies within budget constraintsEnsuring the cleanliness and upkeep of galley equipment and utensilsImplementing and adhering to health and safety protocolsInspecting ingredients for quality and freshnessAccommodating crew members' dietary restrictions and allergiesOversee kitchen operationsRequirementsShips' Cook CertificateMarine Emergency Duties (MED) CertificatePassportMarine Medical CertificateMarine First AidPhysical demandsStandingMaking repetitive motionsHandling material manuallyWalking and runningBending or twisting the bodyWork environmentOn vessel, at seaStandard safety equipmentHazardous equipment, machinery, toolsSound and noise

📌 Ship'S Cook (Liverpool)
🏢 Mersey Seafoods
📍 Liverpool