Prepare Korean barbecue restaurant meals in Charlottetown while managing kitchen operations, menus, food safety, and customer dietary needs onsite.

This permanent full time Cook position at HARU K-BBQ requires two to less than three years of experience. You will prepare complete meals, supervise kitchen staff, and maintain organized food service operations. The work takes place at the physical restaurant location.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare complete meals and individual customer dishes
- Accommodate food allergies and intolerances when preparing dishes
- Supervise kitchen staff and train food preparation employees
- Manage supplies, inventory, records, cleaning, and kitchen operations

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to handle heavy loads and extended standing
- Ability to work under pressure in a fast paced setting
- Authorization to work in Canada

Bring restaurant cooking, kitchen supervision, menu planning, and operational skills to HARU K-BBQ in Charlottetown.

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📌 Restaurant Cook Charlottetown
🏢 HARU K-BBQ
📍 Charlottetown